BOTANIST DINNER AT WHITE DOG CAFE GLEN MILLS ON TUESDAY,OCTOBER 29

Grab your bestie and her bestie too for a fun-filled floral night out!
Join White Dog Cafe Glen Mills, 981 Baltimore Pike in the Shoppes of Brinton Lake, and Botanist Gin for a botanical-inspired dinner on Tuesday, October 29th, 2024, from 6:30-8:30 PM featuring a four-course floral-inspired dinner, paired with Botanist Gin Cocktails and a make your own flower bouquet cart!
Bring your friends and see, feel, taste, and sip the flora! Start your night off by making your own floral bouquet at our Botanist Floral Cart. Then, enjoy a four-course floral-inspired menu by Executive Chef Michael Sesler that includes: an amuse – Dill Cured Salmon, Blini, and Crème Fraiche paired with an Islay Dirty Martini Botanist Gin, Nori, Sea Salt, Scotch, followed by the first course, Poached Oshii Shrimp, Fennel, Fingerling Potatoes with Tomato-Saffron Emulsion, paired with Macleod 9 Botanist Gin, Strega, and Dry Vermouth, then the entrée- Coriander Crusted Duck Breast, Butternut Squash Caponata with Hazelnuts paired with Highland Martinez Botanist Gin, Fell to Earth Sweet Vermouth, Apple Brandy and Maraschino Liqueur, and dessert- Poached Pear Tart, Gin Caramel paired with the perfect Gin Sour made with Botanist Gin, Pear, Meadowsweet and Egg White.
Learn about how the 22 aromatic botanicals selected from 240 square miles of Hebridean paradise are selected including the sweet, spicy, and earthy notes of cassia and coriander which set a base for the delicate complexity of Botanist Gin.
Tickets are $65 and are limited and required and can be purchased at https://www.eventbrite.com/e/botanist-gin-fall-floral-dinner-tickets-1004828167097?aff=oddtdtcreator
For more information about White Dog Cafe Glen Mills visit https://whitedog.com/glenmills/ or call (610) 822-2100<https://www.google.com/search?

Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining. Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn’s Landing, White Dog Cafe in University City, Wayne, Haverford and Glen Mills and Chester Springs, Louie Louie in University City, Autograph Brasserie, and Rosalie in Wayne and on Long Beach Island, Daddy O Restaurant & Hotel and Tuckers Tavern. Coming in 2024 Testa Rossa Glen Mills, and in 2025, Testa Rossa Wayne, and Triple Crown Restaurant. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com<mailto:jblackburn@fearlessrestaurants.com>