‘Meet Me in Delco’ took place at the beautiful Triple Crown at the Radnor Hotel
Visit Delco and Mid-Atlantic Events Magazine presented the 5th Annual Meet Me in Delco event showcasing Delaware County’s finest venues, hotels, caterers, restaurants, and event services. Planners of meetings, conferences, special events, retreats, travel, and group outings looking for unique venues, meeting spaces, accommodations and team building offerings were invited to network with up-and-coming and established hospitality professionals from the Main Line to the Brandywine and discover the many reasons Delaware County is the first choice for successful meetings, events, and gatherings. Meet Me In Delco, took place at the beautiful Triple Crown at The Radnor Hotel on Thursday, October 17,
1. Visit Delco Executive Director Steve Byrne, Visit Delco officer Fran McElwee, Executive VP Visit Delco and Mid Atlantic Events Magazine’s Jim Cohn paused for a photo at the event
2. Kay Shockley and Kath Welsch of The Inn at Villanova
3. Rob Reissner, Christina Wilson, Josh Muntz, Liz Tretler. Lee Leung, Rebecca Donte and Jen Doran represented Fearless Restaurants
4. Guests included Jennifer Kelly, Erica D’Angelo, Olivia Elberfeld and Laura Fehrle
5. Christopher Horrocks, Wawa Regional Catering Accounts Manager manned the Wawa booth
6. Natalie Galante, Meghan Sullivan, Matt Murphy, Heather Burke and Allison Rodia represented Terrain
7. The Inn at Swarthmore was represented by Carly Warner and Melissa Sage
8. Afea Tucker, Fearless Director of Public Relations, Jaimi Blackburn, Jennifer Lynn Robinson and Carol Henderson, Marketing Director of Main Line Today, loved the event!
9. Lucy Ibrahim of The Bakery House offered these creative goodies at the event!
10. Meredith Dickinson and her friend Jackie were encouraged to take flowers home with them!
11. Candy Rathsmill and her daughter Danielle Haim loved the event!
12. Agus Lukitc, Laura D’Antonio and Fabien Chaignea offered these delightful morsels during the event
13. Jim Cohn of Mid Atlantic Event Magazine chatted with Norbert Zastavny, Executive Chef of Curate during the event.
