Restaurant week at Fearless Restaurants, April 7-13
FEARLESS RESTAURANTS HOSTING RESTAURANT WEEK APRIL 7-13
FEATURING A TASTE OF ALL FEARLESS RESTAURANTS BRANDS
ST DAVIDS, PA – –Spring into dining with Fearless Restaurants Restaurant Week April 7- 13, 2025 at all 12 Fearless Restaurants in Pennsylvania and New Jersey and enjoy a three-course dinner for $45.
Dine at White Dog Cafe University City, Haverford, Wayne, Glen Mills, Chester Springs, Autograph Brasserie, Rosalie Wayne, Testa Rossa Glen Mills, Louie Louie, Moshulu and Daddy O and Tucker’s Tavern in Long Beach Island, New Jersey.
Restaurant Week offers diners the opportunity to get a taste of the diversity of restaurants across the brand, from White Dog Cafe’s locally sourced, seasonal menus to Rosalie Wayne and Testa Rossa Glen Mills’ Italian menus, Louie Louie’s European Café-inspired menu, Moshulu’s upscale seafood and steaks, and at the shore Tucker’s Tavern and Daddy O’s chef-curated menus featuring locally sourced ingredients and fresh-caught seafood dishes. For more information log onto https://www.fearlessrestaurants.com/
Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining. Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn’s Landing, White Dog Café locations in University City, Wayne, Haverford, Glen Mills, and Chester Springs, Louie Louie in University City, Autograph Brasserie, and Rosalie in Wayne, Testa Rossa Glen Mills, and on Long Beach Island, Daddy O Restaurant & Hotel and Tuckers Tavern. Coming in 2025, Testa Rossa Wayne, and Triple Crown Restaurant. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com